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Strawberry Clafoutis
Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!
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Prep Time:
5
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
55
minutes
minutes
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Keyword:
Clafoutis, French dessert, Strawberry Clafoutis
Servings:
4
servings
Calories:
234
kcal
Author:
Oh My Veggies
Ingredients
1 ½
cups
strawberries
hulled
2
teaspoons
cornstarch
3
eggs
1
cup
milk
⅔
cup
all-purpose flour
¼
cup
white sugar (organic for vegan-friendly)
1 ½
teaspoons
vanilla extract
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
Nutrition
Calories:
234
kcal
Carbohydrates:
37
g
Protein:
9
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
129
mg
Sodium:
220
mg
Potassium:
234
mg
Fiber:
2
g
Sugar:
19
g
Vitamin A:
284
IU
Vitamin C:
32
mg
Calcium:
100
mg
Iron:
2
mg
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