Keep your oven off and cleanup a breeze with these simple vegetarian foil packet dinners. Filled with tender summer veggies, halloumi cheese and plenty of fresh herbs!
Preheat a gas or charcoal grill over medium high heat.
Add the halloumi, onion, zucchini, peppers, potatoes, olive oil, basil, parsley, rosemary, garlic, salt and pepper to a large bowl and mix until well combined.
Cut out 4 (about 18-inch) long rectangles of aluminum foil. Place two of the sheets on a work surface, then top each with an additional piece of foil (so they are double lined).
Divide the vegetable mixture evenly between the foil pieces and spread in a thick layer, leaving a 2- to 3-inch border around the edges. Cut out 2 slightly smaller pieces of foil and place over the veggies. Tightly roll up / pinch together the edges around all sides so the packets are well sealed.
Place the packets directly on the heated grill and cook for 15 to 20 minutes. Carefully open the packets - there will be quite a bit of steam. Sprinkle the tops of the veggies with the walnuts and season with additional salt / pepper to taste if needed.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!