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Fennel and Cabbage Slaw
A light, refreshing springtime slaw made with fresh fennel.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
coleslaw recipe, Fennel and Cabbage Slaw
Servings:
6
servings
Calories:
64
kcal
Author:
Oh My Veggies
Ingredients
½
medium red cabbage
sliced (about 4 cups)
2
large carrots
peeled and grated
1
fennel bulb
thinly sliced
3
green onions
sliced
Zest of 1 lemon
½
cup
plain whole milk yogurt
or Greek yogurt
1
tablespoon
fresh squeezed lemon juice
1
tablespoon
white vinegar
1
tablespoon
whole grain mustard
1
teaspoon
sesame seeds
1
teaspoon
poppy seeds
1
teaspoon
kosher salt
US Customary
-
Metric
Instructions
Toss the cabbage, carrots, fennel, and green onions in a large bowl.
In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.
Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Nutrition
Calories:
64
kcal
Carbohydrates:
12
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
480
mg
Potassium:
456
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
4311
IU
Vitamin C:
48
mg
Calcium:
99
mg
Iron:
1
mg
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