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Rosemary Roasted Carrots
A healthy, simple Thanksgiving side dish. Use heirloom or rainbow carrots for this recipe if you can find them.
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Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
carrots side dish, roasted carrots, Rosemary Roasted Carrots
Servings:
6
-8 servings
Calories:
30
kcal
Author:
Oh My Veggies
Equipment
Baking tray
Ingredients
2
bunches of small carrots
about 24, peeled
1
tbsp
olive oil
1
tbsp
rosemary
minced
salt and pepper
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
Bake 20–25 minutes or until tender.
Notes
If you want to leave the tops of the carrots on, loosely wrap them in foil before baking so they don't burn in the oven.
Nutrition
Calories:
30
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Sodium:
14
mg
Potassium:
68
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
3407
IU
Vitamin C:
1
mg
Calcium:
11
mg
Iron:
1
mg
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