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Vegetarian Apricot Crostini
A summery appetizer made with crusty French bread and sliced apricots. Feel free to substitute brie or farmer's cheese for the ricotta.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Appetizer, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
Vegetarian Apricot Crostini
Servings:
16
crostinis
Calories:
71
kcal
Author:
Oh My Veggies
Ingredients
1
demi-baguette
cut into ½-inch slices
½
cup
ricotta cheese
I used low-fat
salt and pepper
to taste
3
small apricots
pitted and thinly sliced
3
tbsp
honey
a handful of arugula
optional—it adds a nice peppery contrast to the sweetness of the apricots and honey
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Place bread slices on baking sheet and top each with ricotta, salt and pepper, and apricot slices.
Bake for 15–20 minutes or until crostini is nicely toasted.
Drizzle with honey and top with arugula (if using).
Nutrition
Serving:
2
crostini
Calories:
71
kcal
Carbohydrates:
12
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
102
mg
Potassium:
44
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
161
IU
Vitamin C:
1
mg
Calcium:
29
mg
Iron:
1
mg
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