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Mango Coconut Oatmeal Muffins
With the addition of coconut and fresh mango, this nutritious breakfast muffin almost tastes like a dessert.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Baking, Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
breakfast muffin recipe, Mango Coconut Oatmeal Muffins, oatmeal muffins
Servings:
12
muffins
Calories:
252
kcal
Author:
Oh My Veggies
Ingredients
½
cup
whole wheat flour
½
cup
all-purpose flour
¾
cup
brown sugar
1
tsp
baking powder
½
tsp
baking soda
1
cup
old fashioned oats
⅓
cup
dried shredded coconut
1
6 oz container plain non-fat Greek yogurt
1
cup
mashed ripe banana
¼
cup
canola oil
1
egg
1
tsp
vanilla extract
1
cup
diced mango
about 1 large mango
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.
Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in mango.
Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.
Nutrition
Serving:
1
muffin
Calories:
252
kcal
Carbohydrates:
44
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
14
mg
Sodium:
92
mg
Potassium:
131
mg
Fiber:
3
g
Sugar:
26
g
Vitamin A:
2104
IU
Vitamin C:
4
mg
Calcium:
51
mg
Iron:
2
mg
Craving more veg-friendly recipes?
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