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Whole Wheat Chocolate Cherry Muffins
These chocolate cherry muffins taste decadent, but with Greek yogurt, dried fruit, and whole wheat flour, they're good for you too.
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Prep Time:
15
minutes
minutes
Cook Time:
17
minutes
minutes
Total Time:
32
minutes
minutes
Course:
Baking, Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
chocolate cherry muffins, Chocolate Muffins recipe, Whole Wheat Chocolate Cherry Muffins
Servings:
12
muffins
Calories:
172
kcal
Author:
Oh My Veggies
Ingredients
1
cup
whole wheat pastry flour
1
tsp
baking powder
½
tsp
baking soda
¼
cup
cocoa powder
¾
cup
brown sugar
1
6 oz container plain non-fat Greek yogurt
¼
cup
canola oil
1
egg
½
cup
dried cherries
¼
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with paper liners.
Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone.
In a medium bowl, combine sugar, yogurt, canola oil, and egg.
Add wet mixture to flour mixture and stir until moistened. Fold in cherries and chocolate chips.
Divide mixture evenly into muffin cups. Bake for 15–17 minutes or until toothpick inserted into the center of a muffin comes out clean.
Nutrition
Serving:
1
muffin
Calories:
172
kcal
Carbohydrates:
28
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
14
mg
Sodium:
94
mg
Potassium:
87
mg
Fiber:
2
g
Sugar:
18
g
Vitamin A:
208
IU
Vitamin C:
1
mg
Calcium:
48
mg
Iron:
1
mg
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