What I Ate This Week | Braised Tofu, You Are Tasty

By Kiersten | Last Updated: May 10, 2013

Braised Tofu

Guess what I’m doing this weekend? FOOD TRUCK RODEO! It’s Chris’s birthday and that’s what he wants to do, so oh darn, I suppose I’ll just force myself to go and pretend to have a good time. (Ha ha, just kidding, I love food.) When I used to go to school (and then work) in downtown Madison, I often ate lunch at one of the little food carts that lined up by the university each day, but we haven’t really had a chance to explore the whole food truck culture here in Raleigh/Durham. Apparently there’s going to be a dumpling truck there, which I am kind of giddy about. Dumpliiiingggs! I am going to eat you!

Here’s what I ate this week:

Braised TofuBraised Tofu from Kiran Tarun // Chris made this for dinner yesterday while I worked on another recipe and it is delicious! Kiran’s blog is full of fun ideas and beautiful photos, so it’s definitely worth adding to your reading list (if it’s not on there already!).

Roasted Cauliflower and Kalamata OlivesRoasted Cauliflower & Kalamata Olives // Cauliflower and olives just belong together. I make this pretty often because it’s tasty and easy, my favorite combination.

Random Pasta with Almonds, Cauliflower & OlivesRandom Pasta // Sometimes when I don’t know what to make myself for lunch, I toss some random ingredients with pasta and see if it works. Most of the time, it does. Pasta is agreeable like that. This version had chopped almonds, Meyer lemon-infused olive oil, and some leftover Roasted Cauliflower & Kalamata Olives. And it was good!

Sweet & Sour Sloppy JoesSweet-and-Sour Sloppy Joes with Sesame Slaw from Real Simple // As I was making this, I realized that there was no vinegar in the recipe, so I started worrying these wouldn’t turn out. And maybe these weren’t exactly sweet and sour, but we did enjoy this Asian spin on Sloppy Joes. I used tempeh in this recipe because it’s my favorite substitute for ground beef.

Kaeng Raeng SmoothieKaeng Raeng Smoothies // Kaeng Raeng is a 3-day juice cleanse, but after my last experience with the whole juice cleanse thing, I was a little leery about that, so when they sent me some samples to try, I decided to drink them as a quick breakfast or lunch. I liked that they’re more affordable than most other juice cleanses and I appreciated the fruity (but not overly sweet!) flavor, but I wasn’t a fan of the texture–I thought they were chalky. Although I’m not going to recommend juice cleanses to anyone (because yeah, you read this, right?), if you do feel inclined to do one, Kaeng Raeng is the only one I know of that encourages you to eat food (raw fruits and veggies) during the 3 days, which is a definite plus in my book.

Shiitake and Cabbage Noodles with TofuShiitake and Cabbage Noodles with Tofu from Cooking Light // I’ve made recipes like this before and found them to be a little bit bland, but marinating the tofu makes a big difference. We loved this.

What’s New on the Marketplace This Month

DIY Food KitsOh, so much! Do you nerd out over making things yourself instead of buying them? Me too! I’ve rounded up 9 of my favorite DIY food kits. I also reviewed Bestowed Box and if you’re interested in subscribing, I have a $5 off coupon code.

And then giveaways! Lots of them! I’m giving away some of the cookbooks I’ve reviewed here recently, a $50 gift card for Natural Vitality (makers of Natural Calm), a case of Chobani Flips and lots of other tasty foods, a Bestowed Box and a $100 gift card to Whole Foods. !!!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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yeeessssss cauliflower and kalamatas just go together. one of my favorite pizzas to make is simply those two toppings… mmm.

I have a box of the Kaeng Raeng just sitting here… I need to get on that! 🙂

Food truck rodeo? That sounds like so much fun! And I love these posts of yours for food inspiration- random pasta is pretty much our go-to (in fact, last night was eggy pasta with garlic, peas, and green olives), and I seriously need to try the cauliflower and olive combination already!

Have a good weekend!

i keep meaning to add kalamata olives in with my roasted cauliflower and keep forgetting. tonight, i’m doing it! and oh so maybe giveaways. i’ve got my eye on the whole foods giftcard!

Love roasted cauliflower and how it’s used in a pasta dish too.

ps: i am so glad you both enjoyed the braised tofu. it’s definitely my go-to, comforting, easy and delicious recipe. Thanks for the mention, my dear 🙂 xo

Wow. I’ve just discovered your blog and it’s amazing. I’m a meat eater but I’m constantly trying to reduce the amount of meat I eat. Looking at your recipes, it looks like it won’t be too difficult a task! I’m particularly interested in your tofu recipes as I haven’t had a lot of experience cooking with it.

We wanted to, but the lines for everything were SO ridiculously long! I love dumplings, but not enough to wait an hour for them. So we split a few things and then we each got a grilled cheese and ice cream cones. 🙂

Hi Kiersten! I went over to Kiran’s blog and made her braised tofu, it was indeed delicious! Thanks for the menu inspiration. On an unrelated note, you use so many napkins with cool little patterns on your blog. Do you make them? Or just search them out?

I’m glad you enjoyed it too! I keep my eye out for napkins and tea towels whenever I’m out shopping–World Market, West Elm, and Anthropologie are some of my favorite sources. I usually stake out the clearance section or wait for sales and stock up then. I also buy a lot on Etsy. Occasionally, I use fat quarters from fabric stores too!

I thought I might have recognized some of your zig-zaggy ones from World Market. I like your strategies although I’m not enough of a shopper to follow them. And I very rarely sew, though I have contemplated whether it might be possible for me to make napkins from the fabric store. Do you sew up the fat quarters from the fabric store or just use them as is?

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