I think I use naan as a pizza crust more than I actually use it as naan. You know how when you’re 10 and you discover English muffin pizzas and then everyday after school, you’re making English muffin pizzas because they are the easiest, best snack? Naan pizzas are the adult equivalent of that.
Sweet Potato & Caramelized Onion BBQ Cheddar Pizza from Once Upon a Cutting Board // These are all the best foods on one pizza. So obviously, this pizza is delicious. And you make it on naan so it’s easy too!
Portabella Mushrooms Stuffed with Herbed Chickpeas from Vegan Richa // Oh, these are so good! I cooked the onions and carrots first and omitted the breadcrumbs, which were optional.
Maple Tempeh with Herbed Quinoa from Nutrition Stripped // This is a quick, healthy weeknight meal. The maple-glazed tempeh pairs perfectly with the cranberries and orange juice in the quinoa.
Sriracha & Maple Roasted Brussels & Butternut Squash from Baker By Nature // Sweet and spicy Brussels sprouts! I reduced the cooking time on this because my sprouts were on the small side and after 30 minutes, they were done. You can top these with fried eggs to make a meal; serving them over quinoa would work too I think.
Baked Quinoa Falafel Sandwiches // These are photographed pre-sandwiching. I tried making my own quinoa falafel recipe a few months ago and it was a massive failure, so I’m sticking with this recipe from now on because it was easy and tasty!
Orange-Cranberry Glazed Butternut Squash Noodles with Honey Roasted Pecans from Inspiralized // I’ve written many times about my love for my spiralizer, and Inspiralized is an entire blog devoted to spiralizer recipes. Yes! So if you have a spiralizer, you must check it out. I guess it was the cranberries, but this recipe reminded me of Thanksgiving in a bowl.
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