Breakfast/ Snacks/ vegetarian recipes

Chocolate Buttermilk Waffles

What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.

Waffles will keep for up to 1 month in the freezer; just warm it in the toaster when you’re ready to eat!


Waffles with Chocolate and Waffles

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla
  • 1/2 cup chocolate, chopped in small pieces


  1. In a bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, butter, and vanilla.
  2. Pour the liquid mixture over the dry ingredients and whisk until the dough is smooth. Stir in the chocolate chips. **The dough can be prepared in advance and refrigerated overnight.
  3. Preheat the waffle iron and lightly brush with oil. Pour about ¾ cup of dough for each waffle. Quickly close the waffle maker and cook for 4 to 5 minutes, or until waffles are golden, crisp, and do not give off steam.
  4. Reserve waffles in the oven on a baking sheet preheated to 300ºF until ready to serve. Cook the rest of the dough in the same way.

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1 Comment

  • Reply
    Garden Goddess
    January 23, 2019 at 12:14 pm

    Waffles and chocolate–YUM! If you are interested in yet MORE chocolate recipes, try the site. They have a Chocolate Pancake recipe that is AWESOME!

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