Ditch the dairy for nut butter for a sweet start to your morning. Your go-to breakfast just got better!
Learn how to make Almond Butter and Jelly Oatmeal Bowl with Spiralized Apples. This oatmeal bowl is a spin on the classic PB&J, using almond instead of peanut butter and using oatmeal as the base, instead of bread. This vegan oatmeal is made with much healthier carbs and protein. Also, the toasted almonds on top give this bowl a lovely nutty fragrance that partners beautifully with the sweet and tart spiralized apples.
About Kate
Kate Wilke is the content manager at 301brands, and she's the managing editor of OhMyVeggies.com. When she's not paddle boarding or skiing, she's informing someone about global warming (or cats) over a local double IPA. Follow her on Instagram — @kateewilke
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