Noodles, green onions, cilantro and fried tofu in a sweet and salty sauce with lime makes this vegetarian pad Thai simply divine. The bright and fresh flavors make this dish perfect for a summer weekend dinner!
Going vegetarian doesn’t mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It’s an easy take on pad thai and while it’s not exactly authentic, it’s not takeout either! So give it a try.
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