After trying this spicy and creamy dish, you’ll never complain about cauliflower again. You can sear the cauliflower as steaks or crumble the cauliflower and toss them in the sauce to make into bite-sized pieces—it’s your preference! The spicy red pepper sauce is made with walnuts for a nutty flavor and creamier texture.
About Kate
Kate Wilke is the content manager at 301brands, and she's the managing editor of OhMyVeggies.com. When she's not paddle boarding or skiing, she's informing someone about global warming (or cats) over a local double IPA. Follow her on Instagram — @kateewilke
Read more from KateNew Recipes Every Week!Get email updates from Oh My Veggies
Comments
For some reason I cannot get this video to play. Would you be able to post the recipe, please??
Thank you!
Hi Kate, you video can’t be shown in my area (New Zealand). It is autumn, I have cauli and peppers in the fridge and I was hoping your recipe would solve the dilemma of what to cook. Will the recipe be appearing in your recipe index soon? Thanks
videos can’t be viewed from this location. I’d like to have the recipe cauliflower with roasted red pepper sauce.
Thank you
This looks so delicious but I get a message saying ‘we cannot display this content in your area’ – is it possible to view the video in the UK?
We’re sorry, we can’t display the content in your area I am in Canada