After trying this spicy and creamy dish, you’ll never complain about cauliflower again. You can sear the cauliflower as steaks or crumble the cauliflower and toss them in the sauce to make into bite-sized pieces—it’s your preference! The spicy red pepper sauce is made with walnuts for a nutty flavor and creamier texture.
5 Comments
Summer
April 29, 2016 at 12:32 pmFor some reason I cannot get this video to play. Would you be able to post the recipe, please??
Thank you!
Rachel
April 29, 2016 at 6:14 pmHi Kate, you video can’t be shown in my area (New Zealand). It is autumn, I have cauli and peppers in the fridge and I was hoping your recipe would solve the dilemma of what to cook. Will the recipe be appearing in your recipe index soon? Thanks
m.reid
May 1, 2016 at 12:45 pmvideos can’t be viewed from this location. I’d like to have the recipe cauliflower with roasted red pepper sauce.
Thank you
Catherine
May 1, 2016 at 3:46 pmThis looks so delicious but I get a message saying ‘we cannot display this content in your area’ – is it possible to view the video in the UK?
Kathy
May 19, 2016 at 6:55 pmWe’re sorry, we can’t display the content in your area I am in Canada