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Video: Farro Veggie Risotto

Use zucchini or swap it with one of your favorite spring vegetables in this colorful farro veggie risotto. Dill adds a special spring touch to give the risotto an extra boost of flavor.

This recipe is incredibly versatile and the zucchini can be swapped with a whole range of vegetables, such as chopped up broccolini, eggplant, asparagus, beans, and more. The protein can also be substituted for other vegetarian proteins like diced tofu, seitan, or tempeh.

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1 Comment

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    May 13, 2016 at 10:33 am

    Is there a recipe for this? I don’t see it

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