Roasted Fingerling Potatoes with Chipotle Aioli
Fruit Kebabs with Chocolate Cream Dip
Ratatouille Polenta Stacks
Mojo Marinated Portabella Steaks
Corn and Zucchini Galette
Coconut Horchata
Lightened-Up Guacamole
Open-Faced Falafel Burgers
Summer Veggie Cioppino
Vegan Greek Salad with Tofu Feta
Mocha, Almond & Chocolate Chunk Brownies
Tempeh Reuben Wraps
How to Make Banana Nice Cream
How to Make Salsa Without Tomatoes
A Guide to Healthy Fats
Ingredient Spotlight: Chickpea Flour
34 Perfect Pasta Salads
How to Cook Fried Rice
Vegetarian Meal Plan | Stuffed Poblano Peppers, Thai Tacos & One-Pot Pasta
Vegan Meal Plan | Mushroom Tacos, Peanut Soba Noodles & Cuban Fried Quinoa
Vegetarian Meal Plan | Veggie Burritos, Jamaican Jerk Burgers & Chickpea Stir-Fry
Vegan Meal Plan | Black Bean Noodles, Plantain Tacos & Mango Sushi Bowls
Vegetarian Meal Plan | Portabella Fajitas, Indian Burritos & Southwestern Quiche
Vegan Meal Plan | Taco Salad, Thai Noodle Bowls & Spring Minestrone
59 Vegetarian Recipes That Are Perfect for Picnics
10 More Staples for Easy Vegetarian Meals
Grilled Sweet Potato and Vegetable Sandwiches
Portabella Banh Mi Bowls
4 Ways to Make Tofu Irresistible
How To Make Compound Butter
No rabbit food here. These healthy vegetarian salad recipes are hearty, satisfying and make use of substantial, interesting ingredients like beans, potatoes, beets, whole grains and more. Lots of vegan options, too!
