Vegetarian Mushroom Gravy

Vegetarian Mushroom Gravy


  • 3 cups vegetable broth
  • 1 cup Porcini mushrooms
  • 2 tbsp soy sauce
  • 2 tbsp coconut oil
  • ¼ cup fresh cream
  • ¼ cup cornstarch (or other starch) + ¼ cup water


  1. In a saucepan, sauté mushroom for 10 minutes.
  2. Add broth, fresh cream, and soy sauce.
  3. Bring to boiling point, then simmer over medium-low heat for 5 minutes.
  4. Add the coconut oil and mix well.
  5. Dissolve the starch in water, then add to the sauce. Mix well.
  6. Remove from the heat.
  7. Mix in a blender, or use a hand blender, to achieve the desired texture.