Vegetarian Lentil Recipes

High in protein, potassium and fiber, lentils are not only nutritious—they’re perfect as a meat substitute, or to add substance to veggie dishes. Try one of our favorite vegetarian lentil recipes; they work in everything from spaghetti and “meat”balls to veggie burgers to stews. They’re also perfect in cold salads, combined with fresh veggies and vinaigrette.