Every month, we round up the best things we’ve eaten—recipes we’ve made, restaurant meals, and impromptu dinners that turned out so good we just have to share them. Here are this month’s favorites:

I’ve been on a Mexican food kick like no other lately and I cannot stop making these Spicy Sweet Potato and Green Rice Burrito Bowls from Cookie + Kate. Healthy, easy and even though you have to turn on your oven in this hot weather, totally worth it! —Ashley

The best thing I ate in June were these
Barbecue Cauliflower Pitas with Avocado Ranch Slaw. Between roasted cauliflower, barbecue sauce, and vegan avocado ranch slaw, there’s lots of different flavors and textures going on, but they come together beautifully and the result is a really delicious, really summery and really sloppy sandwich. And we all know that sloppy food is the best food, right?
—Alissa

I am obsessed with anything falafel flavored, but I HATE deep frying. Recently, I made these
falafel-inspired veggie burgers and they absolutely blew my mind! They’re made in the food processor and then baked—the perfect falafel flavor without having to heat up any oil!
—Joanne
Even though it happens every single day, I’m still somehow annoyed each morning when I realize I have to (ugh) make myself breakfast. This easy
Coconut Chia Pudding from PopSugar has become my morning-meal template—I simply mix up the coconut milk and chia seeds at night, then grab a couple spoonfuls the next few mornings and top with whatever’s in the fridge or cupboard: dried or fresh fruit, nuts and seeds, maple syrup…the possibilities are endless, and I don’t even have to think about breakfast anymore.
—Dana
Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.
5 Comments
Lauren Gaskill | Making Life Sweet
June 30, 2015 at 10:10 amI have an incurable obsession with falafel. Totally going to be making these burgers. Thanks for sharing!
Jay
June 30, 2015 at 11:45 amthe link to Barbecue Cauliflower Pitas with Avocado Ranch Slaw is not working 🙂
Dana Raidt
June 30, 2015 at 1:01 pmSorry about that – fixed it!
Nathan Atkinson
June 30, 2015 at 1:53 pmOh my! These look yummy! I will have to give some of these a try in the next few weeks. I just finished a month with no meat and I think I’ll be coming back here to find future recipes!
http://quiethabits.net/no-meat-lessons/
Jennifer @ Delicious Everyday
June 30, 2015 at 9:15 pmThat Spicy Sweet Potato and Green Rice Burrito Bowl looks absolutely delicious, ‘will definitely try that one! Interesting green rice, very inspiring.