Saturday Six

Saturday Six | Tempeh Bolognese, Buffalo Tofu Sliders & Chickpea Fudge

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Lightened Asparagus Gruyere Quiche // Asparagus, gruyere cheese, and a hash brown crust ensure that this lightened-up quiche will be a hit at brunch. Get the recipe from The Wimpy Vegetarian →

Tofu French Silk Pie // Who knew tofu could be this sweet and decadent? Get the recipe from Helpful Homemade →

Polenta Cakes with Tempeh Bolognese // Crumbled tempeh in a spicy tomato sauce makes for a scrumptious vegan Bolognese sauce, and what better way to enjoy it than atop some crispy pan-fried polenta cakes? Get the recipe from Delish Knowledge →

Crispy Buffalo Tofu Sliders // Forget wings. Crispy Buffalo sauce smothered tofu sandwiches are where it’s at. Get the recipe from Yup, it’s Vegan →

Chickpea Cookie Dough Fudge // Now this is a dessert you can feel good about indulging in, because it’s made from beans! Get the recipe from Emilie Eats →

Fried Chickpea Gyro Bowls with Tzatziki Sauce // A vegetarian gyro that’s eaten in bowl form sounds like pure heaven! Get the recipe from Alison’s Allspice →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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1 Comment

  • Reply
    Izzy Bruning
    April 23, 2017 at 2:42 pm

    Wow this all looks so good!!!
    Izzy | Pinch of delight

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