Photos by Emily Caruso I always find myself spending the first few weeks of January using up stray ingredients from the holidays. Half a bag of polenta, candy canes,…
With the holidays behind us, I am craving healthier, lighter fare. It’s time to balance out all that baking from over the last few months! And yet, the weather…
When I first became a vegetarian, stuffed peppers were one of my favorite things to make. They’re easy to prep ahead of time for busy weeknight meals and are…
Photos by Emily Caruso When it comes to holiday eating, I would pick chips and dips, and breads and spreads, over Christmas cookies or candy any day. (Well, actually…
With December in full swing, we’ve reached that time of the year where my schedule is packed to the brim. Between work, holiday get-togethers and trying to figure out…
This Broccoli Cheddar Brown Rice Casserole recipe is comfort food goodness--without the faux cheese or canned soups.…
If you think you don't like beets, roasting them in the oven might just change your mind. This step-by-step tutorial will show you how.…
Our vegetarian remake of Chicken and Dumplings replaces the chicken with chickpeas, but it's every bit as comforting as the original.…
Using canned soup and prepared mashed potatoes makes this lentil shepherd's pie totally doable for a weeknight dinner.…
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Red Lentil Cashew Soup with Curry Toasted Cashews
Christmas is still 10 days away, but I’m already drowning in candy and cookies. The thing about all those holiday treats is that at first, you’re totally living the…