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Shallots Add Flavor and Quality to Dishes
Shallot and Shiitake Gravy
Vegan Beet Wellington
Vegan Mushroom Gravy
Vegan Avocado Pasta
Vegan Tomato Gazpacho
Vegan Lentil Meatballs
Simple Vegan Broccoli Stir-fry
Lemony Wheat Berries with Roasted Brussel Sprouts
Vegan Eggplant Butternut Squash Curry
Vegetarian Creamy Wild Rice and Mushroom Soup
15-Minute Vegetarian Pasta
Brussels Sprout and Apple Tart with Walnut Pesto
Vodka Pasta Sauce
One-Pot Vegan Mushrooms & Dumplings Soup
Wild Rice with Roasted Grapes and Walnuts
Sweet Corn, Sausage, and Thyme Pizza
Vegan Summer Pasta Salad
How to Roast Summer Vegetables
Homemade Vegan Wonton Soup
How to Make Mushroom Stock from Kitchen Scraps
Cream of Cauliflower Soup
Mushroom, Lemon and Lentil Salad {vegan}
Sweet-and-Smokey Cranberry Chipotle Ketchup
Vegan Mac and Cheese
Vegetarian Baked Beans {vegan, gluten free}
Spring Risotto with Asparagus and Peas
Injera with Cilantro Mango Chutney
21 Mind-Blowing Grilled Cheese Sandwich Recipes
Tomato Jam
Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}
17 Delicious Quiche Recipes
Baked Stuffed Pumpkin with Spinach, Mushrooms, and Cheese
Vegetarian Meal Plan | Stuffed Poblano Peppers, Thai Tacos & One-Pot Pasta
How to Make Salsa Without Tomatoes
How To Make Compound Butter
Cauliflower Risotto from The Blossom Cookbook
Kale-Stuffed Portobello Mushrooms
Baked Gnocchi with Tomatoes, Mushrooms & Kale
Vegan Sweet Potato, Chickpea & Spinach Empanadas