sandwiches

Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.…

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

Filled with gooey, cheesy deliciousness, there isn't much that tops a piping hot grilled cheese sandwich, except maybe a grilled cheese with the works! Here are 21 of our…

Have you heard of carrot dogs? I was only introduced to the concept about a month or so ago, but was immediately intrigued. I am always looking for new…

We’ve reached that point in the summer when I’ve decided that I’ve had enough of the season. To be fair, I’ve never been a summer person in the slightest…

Photos by Emily Caruso Zucchini season is just around the corner and of all the ways you can use zucchini (stuff it! spiralize it! make it into chips!), I…

Photos by Emily Caruso I try really hard to eat in season and I’m good about it most of the year, but near the end of winter, I start…

I’ve never considered myself a picky eater, just someone who likes good food. I never had any real food aversions, except, you know, meat, but other than that, I’m…

When it comes to sandwich making, I don’t mess around. I’m not sure if this is a vegetarian thing, or a person-who-likes-to-cook thing, but even when I’m throwing together…

I’m definitely a veggie burger person. I loved the very first veggie burger I ever tried and have seriously enjoyed most since then. I know veggie burgers aren’t everyone’s…