mexican

Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.…

I don’t eat a whole lot of meat substitutes, but I do have a few favorites, and every now and then I’ll see something new at the store and…

My husband always says that Mexican food is just the same ingredients rearranged in a different format. While there might be some truth in that, I don’t care! It’s…

I don’t think I’ve ever eaten a traditional cheesy potato skin. While they’re probably delicious, I thought I’d prefer to make a lighter, healthier version. So, if you’re looking…

Like many of my favorite foods, I discovered sopes while visiting a restaurant where they were the only vegetarian thing on the menu. It really is one of the…

My love for Mexican food runs deep. I’d even go so far as to say that it’s my favorite type of food – hands down, no question! I certainly…

Enchiladas are my comfort food–and I’m not at all picky. They could have any kind of filling, sauce or cheese and I would happily dish myself up a big plate…

Photos by Emily Caruso If you were to pick up a torta on the streets of Mexico City, you’d probably get your roll stuffed with grilled meat and cheese. Ours…

Going to Taco Bell, but you're a vegetarian? Here's how to eat vegetarian at Taco Bell so you don't have to be the one who says "let's go somewhere…

As far as easy meals go, it doesn’t get much better than quesadillas. At their simplest, quesadillas are flour tortillas filled with cheese, folded over, and heated to crispy,…