Everyone is all about pumpkin spice right now and while I love pumpkin spice too, I also like pumpkin without the spice. Pumpkin is kind of like tofu in…
Fresh vegetables add nutrition and flavor to this easy (and cheesy!) baked orzo casserole.…
Whether you eat it right away or assemble it and freeze it for later, this veggie-packed manicotti recipe is sure to be a hit.…
Photos by Lindsey Johnson This is the first recipe I developed that used cashews to make a creamy sauce. Memories! Misty, cashew-colored memories. There are other ways to mimic…
Using canned soup and prepared mashed potatoes makes this lentil shepherd's pie totally doable for a weeknight dinner.…
These Huevos Rancheros Enchiladas work as a weekend breakfast or a weeknight dinner. They're easy like that! And they're sure to be a hit with your whole family too.…
Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but…
These lasagna roll-ups are filling, delicious, fun to prepare and they’re easier to serve than traditional lasagna. Plus, the leftovers are always better than the initial meal. Simply pop…
It’s always good to try to improve and be a better person and whatnot, but I think when you reach your 30s, you start to give up on that…
Working on this post has forced me to ask myself a lot of tough questions. What, exactly, is a casserole? Are enchiladas casseroles? What about lasagnas? Is that a…
