Sweet and Spicy Mango Fajitas

Sweet & Spicy Mango Fajitas Recipe

These Sweet and Spicy Mango Fajitas make a quick Meatless Monday dinner. Serve with cilantro, lime wedges, queso fresco and your other favorite fajita toppings.



  • 1 tbsp olive oil
  • 1 tbsp fajita seasoning mix
  • 1 red onion, thinly sliced
  • 1 red pepper, seeded and cut into strips
  • 1 zucchini, halved lengthwise and sliced
  • 1 jalapeño, seeded and diced
  • 2 mangoes, peeled and cubed (use champagne mangoes if you can find them)
  • about 8 medium tortillas, warmed
  • coarsely chopped cilantro, lime wedges, crumbled queso fresco and salsa for serving


  1. Heat olive oil in a large skillet over medium high heat.
  2. Add fajita seasoning and cook until fragrant, about 30 seconds.
  3. Add onion and cook until softened, about 5–7 minutes.
  4. Add red pepper, zucchini, and jalapeño; cook about 5 minutes more, or until veggies are just starting to brown. Stir in mangoes.
  5. Serve on tortillas with cilantro, lime wedges, queso fresco and salsa.