These hearty and satisfying cabbage rolls swap in chopped mushrooms and lentils for the meat. Adapted from Real Simple’s Slow Cooker Pork-Stuffed Cabbage.
* To toast the pine nuts, place a medium saute pan over medium heat and add the pine nuts. Cook, stirring frequently, until toasted and just beginning to get fragrant, 4-5 minutes. Watch closely and stir constantly toward the end of the toasting process, as they can burn easily!