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Herb and Garlic Amaranth Crackers {vegan and gluten free}
This Week's Meatless Meal Plan | 3.24.14
Vegetarian Salisbury Steak
Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
This Week's Meatless Meal Plan | 03.17.14
4 Ways to Make Quesadillas + 10 Tasty Filling Ideas
Strawberry Custard Tarts
Socca with Sautéed Chard and Parmesan
This Week's Meatless Meal Plan | 03.10.14
Twice baked ricotta and herb soufflé's
Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce
Caramelised Orange and Cardamom upside-down cake
Sweet Potato and Millet Falafel
This Week's Meatless Meal Plan | 03.03.14
Kung Pao Vegetables
Spiced millet and chickpea burgers with preserved lemon yoghurt
This Week's Meatless Meal Plan | 2.24.2014
Tequila Mojito Cocktail
4 Ways to Use Leftover Cabbage
Meyer Lemon Poppy Seed Bread (Gluten-Free)
This Week's Meatless Meal Plan | 02.17.14
Grapefruit Rosemary Kombucha
Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
Quadruple chocolate cookies - the easiest cookies you'll ever make!
This Week's Meatless Meal Plan | 02.10.14
Peach and Blueberry Breakfast Pizza
Asian Lettuce Wraps
Caramelised White Chocolate No Churn Ice Cream recipe
This Week's Meatless Meal Plan | 02.03.14
Black Bean Enchiladas With Roasted Red Pepper Cashew Cream
Egyptian Beetroot Dip
Roasted Acorn Squash Soup
Lamington Eclairs
This Week’s Meatless Meal Plan | 1.27.14
Blueberry and Earl Grey Tea Cake
A Guide to Root Vegetables
This Week's Meatless Meal Plan | 01.20.14
Roasted Moroccan Carrot Salad with chickpeas {vegan}
Portobello and Spinach Lasagna Roll-Ups
Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream
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