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68 Delicious Ways to Use Tofu
Buffalo Cauliflower Sandwiches with Herbed Goat Cheese-Mascarpone Dip
Spinach Goat Cheese Mini Quiches
Wild Rice & Roasted Root Vegetable Bowls
Ingredient Spotlight: Celery Root
Lemon, Thyme and Garlic Marinated Olives
Best Vegetarian Diet Plan to Lose Weight
Tortellini and Kale Soup
Veggie Lo Mein with Pan-Fried Tofu
10 Hacks for Simple Smoothie Making
Breakfast Sweet Potatoes With Quinoa Granola
Oh My Veggies Best of 2015
DIY Crostini Bar
Lentil Stuffed Pepper Soup
Spiced Roasted Root Vegetables
This Week's Meatless Meal Plan | 12.21.15
Acorn Squash & Caramelized Onion Dip
How to Make Homemade Vegan Kimchi
66 Savory Stuffed Vegetable Recipes
Brussels Sprout and Sweet Potato Israeli Couscous Salad
Creamy Roasted Garlic and Mushroom Soup
This Week's Meatless Meal Plan | 12.14.15
Mushroom & Leek Brioche Tart {dairy-free}
Freezer-Friendly Pesto Lasagna Roll-Ups
A Guide to Vegetarian Food and Wine Pairing
Lillet, Mint and Elderflower Aperitif
This Week's Meatless Meal Plan | 12.07.15
We Tried It! All-Clad NS1 Collection 12" Chef Pan
4 Ways to Use Spaghetti Squash
Potato, Caramelized Onion & Leek Gratin
Broccoli Cheddar Brown Rice Casserole
Caramelized Onion and Apple Cider Gravy
How to Make Homemade Tortillas
Vegan Mushroom Bolognese Recipe
Butternut Squash Casserole with Parmesan-Panko Topping
Vegan Green Bean Casserole
This Week's Meatless Meal Plan | 11.16.15
Wild Rice, Lentil & Cranberry Stuffed Delicata Squash
A Guide to Building the Perfect Veggie Burger
Mango and Coconut Semifreddo {dairy-free + refined sugar-free}
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