Saturday Six | Winter Panzanella, Salt & Pepper Cauliflower and Indonesian Noodles

By Kiersten | Last Updated: February 8, 2015

Saturday Six - 02.07.15

Saturday Six - 02.07.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Winter Panzanella with Maple-Balsamic Vinaigrette // Winter vegetables like Brussels sprouts and butternut squash take the place of tomatoes and cucumbers in this seasonal panzanella. Get the recipe from Dishing Up the Dirt →

Baked Salt & Pepper Cauliflower Bites // I love a good takeout makeover—especially when it involves cauliflower! Get the recipe from My Fussy Eater →

Sweet Potato and Apple Salad with Miso Dressing // This beautiful salad is proof that winter doesn’t have to be all about soups, stews and casseroles. Get the recipe from Green Evi →

Brown Butter Sweet Potato Gnocchi // Homemade gnocchi is definitely a weekend activity, but the results are totally worth it. Get the recipe from Simple Roots Wellness →

Indonesian-Style Spicy Noodles with Summer Cabbage // Noodles, vegetables and tofu stir-fried in a spicy sauce—because spicy noodles are the best kind of noodles. Get the recipe from The Circus Gardener’s Kitchen →

Tomato, Basil and Brie Soup // Adding brie to tomato soup makes it extra creamy. Genius! Get the recipe from Veggie and the Beast →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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