Saturday Six

Saturday Six | Winter Chopped Salad, Black-Eyed Pea Tacos & Tomato Rice Patties

Saturday Six - 01.03.15

Saturday Six - 01.03.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Pear Avocado and Honey Smoothie // High in fiber and with a serving and a half of fresh produce, this smoothie will help you kick off the New Year on the right foot. Get the recipe from Healthy Seasonal Recipes →

Winter Chopped Salad // A chopped salad with pear, butternut squash and feta, tossed with a lemony dressing — hello lunch! Get the recipe from Yummy Beet →

Tomato Rice Patties // Tofu adds protein to these easy, flavorful rice patties. Get the recipe from Win-Win Food →

Sautéed Vegetables with Spaghetti // If you’re looking for simple weeknight dinners to help you eat a little healthier this year, look no further. Get the recipe from An Italian in My Kitchen →

Cure a Cold Gingery Green Soup // Forget chicken noodle, this gingery soup will cure what ails you! Get the recipe from An Avocado a Day →

Black-Eyed Pea & Sweet Potato Tacos with Pomegranate Seeds // It might be a little too late to eat black-eyed peas for good luck, but with tacos this tasty, does it really matter? Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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1 Comment

  • Reply
    Millie | Add A Little
    January 3, 2015 at 1:06 pm

    That salad looks perfect for packed lunch!

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