Saturday Six | White Bean & Kale Quesadillas, Tofu Bacon & Red Lentil Marinara

By Kiersten | Last Updated: April 5, 2014

Saturday Six - 04.05.14

Saturday Six - 04.05.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Smashed White Bean and Kale Quesadillas // Kale, cannellini beans, and white cheddar make a tasty filling for these meatless quesadillas. Get the recipe from Running to the Kitchen →

Roasted Baby Spring Carrots with Lemony Dill Pesto // Hello spring! This bright, lemony pesto is a great way to dress up roasted carrots. Get the recipe from With Food + Love →

Lemon Garlic Asparagus // A simple, easy side dish made with my favorite spring vegetable–asparagus! Get the recipe from MJ’s Kitchen →

Homemade Tofu Bacon // It’s BLT time! Make your own faux bacon at home with this easy recipe. Get the recipe from My Healthy Eating Habits →

Coconut Oats with Brown Sugar Bananas // Creamy oats topped with caramelized bananas–yes please! Get the recipe from Amuse Your Bouche →

Red Lentil Marinara Sauce // Red lentils add texture and a boost of protein to this marinara sauce. Get the recipe from Kitchen Treaty →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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