Saturday Six | Watermelon Mojito Granita, Tempeh Lettuce Wraps, and Pizza Quinoa Bites

By Kiersten | Last Updated: June 21, 2014

Saturday Six - 06.21.14

Saturday Six - 06.21.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Sweet Potato Veggie Burgers // With quinoa, red lentils, sweet potatoes, and kale, these veggie burgers are both hearty and delicious! Get the recipe from Vanilla and Bean →

Watermelon Mojito Granita // An easy frozen summertime dessert. And did I mention it’s boozy? Because yes, it is. Get the recipe from Cup of Zest →

One-Pot Zucchini Leek Pasta // We love one-pot pasta! Why use a skillet for the vegetables and a pot for the pasta when you can make them both together? Get the recipe from Yup, It’s Vegan →

Ginger Sesame Tempeh Lettuce Wraps // Sweet-and-spicy lettuce wraps make a perfect light dinner for a hot summer day. Get the recipe from Connoisseurus Veg →

Quinoa Pizza Bites // Delectable, dippable bites of quinoa goodness! Get the recipe from Jessiker Bakes →

Grilled Balsamic Vegetables // These work as a side dish for a cookout, but they’d also be great in a sandwich or as a topping for grilled pizza. Possibilities! You have them! Get the recipe from iFOODreal →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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Comments

Looks like the perfect roundup for the first day of summer 🙂 Thank you so much for including my tempeh lettuce wraps!

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