Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Sweet Potato Veggie Burgers // With quinoa, red lentils, sweet potatoes, and kale, these veggie burgers are both hearty and delicious! Get the recipe from Vanilla and Bean →
Watermelon Mojito Granita // An easy frozen summertime dessert. And did I mention it’s boozy? Because yes, it is. Get the recipe from Cup of Zest →
One-Pot Zucchini Leek Pasta // We love one-pot pasta! Why use a skillet for the vegetables and a pot for the pasta when you can make them both together? Get the recipe from Yup, It’s Vegan →
Ginger Sesame Tempeh Lettuce Wraps // Sweet-and-spicy lettuce wraps make a perfect light dinner for a hot summer day. Get the recipe from Connoisseurus Veg →
Quinoa Pizza Bites // Delectable, dippable bites of quinoa goodness! Get the recipe from Jessiker Bakes →
Grilled Balsamic Vegetables // These work as a side dish for a cookout, but they’d also be great in a sandwich or as a topping for grilled pizza. Possibilities! You have them! Get the recipe from iFOODreal →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!