Saturday Six

Saturday Six | Vegetarian Yakisoba, Crispy Green Beans and Whipped Feta Dip

Saturday Six - 01.17.15

Saturday Six - 01.17.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Sweet Potato and Kale Balls // These would make an amazing meatless meatball sub, yes? Get the recipe from Neurotic Mommy →

Red Pepper Whipped Feta Dip // Is it too early to be thinking about Super Bowl snacks? Because this would be a classy addition to any game day spread. Classy because: feta! Get the recipe from My Family Mealtime →

Vegetarian Yakisoba with Homemade Seitan // I have such a weakness for meatless remakes, so I pretty much jumped for joy when I saw this recipe. Yakisoba! Get the recipe from Ciao Veggie →

Crispy Tofu with Spicy Almond Butter Sauce // The best kind of tofu is crispy tofu. Especially when that crispy tofu has a spicy dipping sauce to accompany it. Get the recipe from Dani California Cooks →

Vegetarian Tandoori Naan Pizza // A veggie pizza with an Indian twist — it’s made on a naan crust with a creamy tandoori sauce instead of tomato. Get the recipe from Healthy Nibbles & Bits →

Crispy Baked Green Bean Fries // Green beans are impossible to resist when they’re in the form of crispy fries! Get the recipe from Platings and Pairings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Lisa @ Healthy Nibbles & Bits
    January 17, 2015 at 3:15 pm

    Kiersten, thank you so much for featuring my tandoori naan pizza on this week’s roundup!

  • Reply
    JenniferRose @ NeuroticMommy
    January 17, 2015 at 4:48 pm

    Thank you so much Kiersten for featuring me in the Saturday Six!

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