Saturday Six | Vegetarian Thanksgiving Edition

By Kiersten | Last Updated: November 14, 2016

Saturday Six - 11.21.15

Saturday Six - 11.21.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks, including vegetarian recipes for thanksgiving main course:

Lentil Loaf with Roasted Carrots, Onion & Portobellos // A meatless loaf can be made in advance and reheated later, making it one of the best vegetarian recipes for thanksgiving main course. And this one is vegan too! Get the recipe from Veganosity →

Sweet Potato Casserole with Candied Nut Crunch // Sweet potato casserole is an essential part of any Thanksgiving celebration. This version swaps the marshmallows for molasses-glazed nuts and seeds, adding just the right amount of sweetness. Get the recipe from The Organic Dietitian →

Roasted Brussels Sprouts with Pear and Thyme // When you pair them with something sweet, Brussels sprouts really shine. No one will be able to resist this easy side dish! Get the recipe from Vanilla and Bean →

Chunky Cranberry Apple Sauce // I have to admit, I do appreciate canned cranberry sauce, but homemade is still so much tastier—and it’s super easy to make! Get the recipe from A Saucy Kitchen →

Gluten-Free Walnut Kale Quinoa Stuffing // Stuffing doesn’t have to be made with bread! Or meat! This quinoa version works for gluten-free and vegetarian guests. Get the recipe from Healthy Seasonal Recipes →

Kale, Quinoa and Nut Roast En Croute // A savory, cheesy filling is wrapped in flaky puff pastry to make this show-stopping vegetarian main dish. Get the recipe from The Circus Gardener →

Which of these vegetarian recipes for thanksgiving main course will you be whipping up?

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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