Saturday Six | Vegan Tzatziki Sauce, Zucchini Whoopie Pies & Miso Kimchi Nachos

By Dana Raidt | Last Updated: August 22, 2015

Saturday Six - 08.22.15

Saturday Six - 08.22.15Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mexican Quinoa Enchilada Bake // Have extra quinoa and black beans in the pantry? This comforting casserole is a great way to use them up. Get the recipe from Blue Ridge Babe →

Zucchini Whoopie Pies // Zucchini recipes are everywhere right now, but this one needs to go to the top of the to-try list! Get the recipe from Simple Seasonal →

Vegan Tzatziki Sauce // One of the best parts of Middle Eastern dishes is the creamy, cucumber-y tzatziki, traditionally made with yogurt. This vegan version uses tofu—and we’re going to be putting it on everything. Get the recipe from Green Evi →

Miso Kimchi Nachos with Cashew Cheese Sauce // Miso adds a nice umami flavor to these unique vegan nachos. And, we pretty much had to include this one based on the fact the recipe calls for “a TON of tortilla chips.”  Get the recipe from Spice & Sprout →

Dark Cherry Smoothie Bowl // Cherries, coconut, almonds and cacao were made for each other, and this fruity, but satisfying, breakfast puts them all in the same bowl. Get the recipe from Downshiftology → 

Sweet Ginger Sushi Rice Bowl // Reinvigorate leftover rice with this slightly hot, slightly sweet sushi-inspired dinner. Get the recipe from Light Orange Bean →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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