Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Coconut Lime Noodle Bowls // A one-pot, gluten-free, vegan meal that’s on the table in 30 minutes? Yep, we’re going to be making this at least once a week from now on. Get the recipe from Healthy Seasonal Recipes →
Vegan Lentil Shepherd’s Pie// This rich vegan casserole is hearty without being heavy. Get the recipe from Delish Knowledge→
Vegan Gingerbread Hot Chocolate // Who needs those little packets when this creamy ginger-infused cocoa is so easy to make from scratch. Get the recipe from Radiant Rachels →
Leek, Mushroom and Pepper Stroganoff // Serve this creamy winter stroganoff over buttered noodles or rice. Get the recipe from The Circus Gardener’s Kitchen →
Easy Beans and Greens // Italian food isn’t all about pasta and pizza! This Italian-inspired beans-and-greens dish is comforting, unique and filling. Get the recipe from Fooduzzi →
Spicy Ginger Buckwheat Muffins// These slightly spicy muffins are a perfect GF/vegan option for a holiday brunch. Just add chai or coffee. Get the recipe from Beetific Beginnings →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!