Saturday Six | Shepherd’s Pie, Gingerbread Hot Chocolate & Coconut-Lime Noodle Bowls

By Dana Raidt | Last Updated: December 19, 2015

Saturday Six - 12.19.15

Saturday Six - 12.19.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Coconut Lime Noodle Bowls // A one-pot, gluten-free, vegan meal that’s on the table in 30 minutes? Yep, we’re going to be making this at least once a week from now on. Get the recipe from Healthy Seasonal Recipes →

Vegan Lentil Shepherd’s Pie// This rich vegan casserole is hearty without being heavy. Get the recipe from Delish Knowledge→

Vegan Gingerbread Hot Chocolate // Who needs those little packets when this creamy ginger-infused cocoa is so easy to make from scratch. Get the recipe from Radiant Rachels →

Leek, Mushroom and Pepper Stroganoff // Serve this creamy winter stroganoff over buttered noodles or rice. Get the recipe from The Circus Gardener’s Kitchen →

Easy Beans and Greens // Italian food isn’t all about pasta and pizza! This Italian-inspired beans-and-greens dish is comforting, unique and filling. Get the recipe from Fooduzzi →

Spicy Ginger Buckwheat Muffins// These slightly spicy muffins are a perfect GF/vegan option for a holiday brunch. Just add chai or coffee. Get the recipe from Beetific Beginnings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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