Saturday Six

Saturday Six | Vegan Scallops, One-Pot Enchilada Quinoa & Slow Cooker Mole

Saturday Six - 02.13.16

Saturday Six - 02.13.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Black Bean Enchilada Quinoa // A one-pot dinner packed with veggies and protein. Get the recipe from Simple Healthy Kitchen →

Healthy Pumpkin Alfredo with Wilted Garlic Kale // Zucchini noodles, a creamy pumpkin sauce, and garlicky greens—proof that healthy dinners can feel decadent too. Get the recipe from The Endless Meal →

Vegan Slow Cooker Potato and Bean Mole // Your house will smell amazing with this heating up in the slow cooker all day. Get the recipe from Healthy Slow Cooking →

Thai Ginger Cilantro Rice with Cauliflower Curry // Fragrant rice pairs with an easy cauliflower curry to make a winning weeknight dinner. Get the recipe from Faring Well →

Vegan Scallop Salad with Lemon Horseradish Dressing // How do you make vegan scallops? We won’t spoil it, but it’s pretty ingenious. Get the recipe from Veganosity →

Fettuccine with Mushrooms in Truffle Oil and White Wine Sauce // Hello Valentine’s Day dinner! Get the recipe from Sugar Loves Spices →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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1 Comment

  • Reply
    Linda @ Veganosity
    February 13, 2016 at 3:36 pm

    Thank you so much for featuring my vegan “scallop” recipe in this week’s Saturday Six! So many awesome recipes, I’m flattered. 🙂

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