Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Easy Vegan Salad Rolls // Celebrate spring’s colorful produce, by wrapping it up in these easy (and seriously pretty) vegan salad rolls! Get the recipe from Eat Within Your Means →
Key Lime Pie Smoothie // Pie for breakfast? When it’s a healthy key lime pie smoothie, yes please! Get the recipe from Live Eat Learn →
Bulgogi Tofu Meatball Lettuce Wraps // Spicy tofu meatballs are tucked into crispy lettuce leaves to create these flavorful Korean-inspired wraps. Get the recipe from Avocado a Day →
Chickpea Pizza with Herb Pesto // Chickpea flour makes for a super tasty pizza crust, and as an added bonus, it’s vegan and gluten free! This version is covered with a savory herb pesto and your favorite pizza toppings. Get the recipe from Vie de la Vegan →
Chickpea and Cauliflower Curry // This cozy curry is packed with spicy goodness, and comes together in under thirty minutes! Get the recipe from Back to Her Roots →
Strawberry-Rhubarb Yogurt Pops // Fresh spring rhubarb adds a bit of zip to these creamy strawberry yogurt pops. Get the recipe from Floating Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!