Saturday Six | Vegan Salad Rolls, Tofu Meatball Wraps & Chickpea Pizza

Saturday Six - 04.23.16

Saturday Six - 04.23.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Easy Vegan Salad Rolls // Celebrate spring’s colorful produce, by wrapping it up in these easy (and seriously pretty) vegan salad rolls! Get the recipe from Eat Within Your Means →

Key Lime Pie Smoothie // Pie for breakfast? When it’s a healthy key lime pie smoothie, yes please! Get the recipe from Live Eat Learn →

Bulgogi Tofu Meatball Lettuce Wraps // Spicy tofu meatballs are tucked into crispy lettuce leaves to create these flavorful Korean-inspired wraps. Get the recipe from Avocado a Day →

Chickpea Pizza with Herb Pesto // Chickpea flour makes for a super tasty pizza crust, and as an added bonus, it’s vegan and gluten free! This version is covered with a savory herb pesto and your favorite pizza toppings. Get the recipe from Vie de la Vegan →

Chickpea and Cauliflower Curry // This cozy curry is packed with spicy goodness, and comes together in under thirty minutes! Get the recipe from Back to Her Roots →

Strawberry-Rhubarb Yogurt Pops // Fresh spring rhubarb adds a bit of zip to these creamy strawberry yogurt pops. Get the recipe from Floating Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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