Saturday Six | Vegan Salad Rolls, Tofu Meatball Wraps & Chickpea Pizza

By Alissa | Last Updated: April 23, 2016

Saturday Six - 04.23.16

Saturday Six - 04.23.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Easy Vegan Salad Rolls // Celebrate spring’s colorful produce, by wrapping it up in these easy (and seriously pretty) vegan salad rolls! Get the recipe from Eat Within Your Means →

Key Lime Pie Smoothie // Pie for breakfast? When it’s a healthy key lime pie smoothie, yes please! Get the recipe from Live Eat Learn →

Bulgogi Tofu Meatball Lettuce Wraps // Spicy tofu meatballs are tucked into crispy lettuce leaves to create these flavorful Korean-inspired wraps. Get the recipe from Avocado a Day →

Chickpea Pizza with Herb Pesto // Chickpea flour makes for a super tasty pizza crust, and as an added bonus, it’s vegan and gluten free! This version is covered with a savory herb pesto and your favorite pizza toppings. Get the recipe from Vie de la Vegan →

Chickpea and Cauliflower Curry // This cozy curry is packed with spicy goodness, and comes together in under thirty minutes! Get the recipe from Back to Her Roots →

Strawberry-Rhubarb Yogurt Pops // Fresh spring rhubarb adds a bit of zip to these creamy strawberry yogurt pops. Get the recipe from Floating Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

Hi Jane! If you click on the link for the Bulgogi Tofu Meatball Lettuce Wraps it will take you to the recipe. 🙂

I never comment but I must say – I love your blog! Just really enjoy the recipes you share! Thanks! 🙂

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