Saturday Six

Saturday Six | Vegan Reubens, Broccoli Gratin and Chile Rellenos Bake

Saturday Six - 12.20.14

Saturday Six - 12.20.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Vegetable Reuben // Break out the rye bread, it’s reuben time! Cabbage, portabellas and spinach replace the meat in this vegan makeover. Get the recipe from Veganosity →

Gruyere, White Cheddar & Kale Strata // Your Christmas brunch just got a whole lot cheesier. And you can make it ahead of time! Get the recipe from The Endless Meal →

Potato & Pasilla Enchiladas // Potatoes make a perfect vegetarian filling for Mexican dishes, and these enchiladas are topped with a tasty, super-simple homemade sauce! Get the recipe from My California Roots →

Broccoli Cheddar Gratin // With sharp cheddar and sourdough breadcrumbs, this broccoli casserole is definitely a crowd-pleasing holiday side dish! Get the recipe from Orchard Street Kitchen →

Butternut Squash Lasagna // Rich, creamy lasagna made with butternut squash and spinach. Get the recipe from Nourished Simply →

Chile Rellenos Bake // “Rellenos” is really fun to say, not so fun to make. But preparing them casserole style makes things so much easier! Get the recipe from Kalyn’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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8 Comments

  • Reply
    Linda @ Veganosity
    December 20, 2014 at 9:45 am

    Thanks for including our vegan Reuben with the other five awesome recipes!!!!

  • Reply
    Millie | Add A Little
    December 20, 2014 at 1:58 pm

    Love the roundup! Broccoli gratin sounds nice and cozy!

  • Reply
    KalynsKitchen
    December 20, 2014 at 6:10 pm

    Thanks so much for including my Chile Rellenos Bake. All these look especially good this week!

  • Reply
    Kristen @ The Endless Meal
    December 21, 2014 at 6:47 pm

    Thank you so much for including my strata in your roundup! Everything looks awesome, as always. 🙂

  • Reply
    Amber Ketchum (Homeade Nutrition)
    December 21, 2014 at 7:58 pm

    The vegan ruben and baked chile rellenos look sooo good! Thanks for sharing these!

  • Reply
    Julia | Orchard Street Kitchen
    December 22, 2014 at 7:49 pm

    Thank you so much for featuring my broccoli gratin! All of the other recipes look fantastic – I can’t wait to try them all out.

  • Reply
    liat
    December 24, 2014 at 2:01 am

    I’m sorry to be the troublemaker, but how are these vrecipes vegan? they have cheese and eggs.

    • Reply
      Kiersten Frase
      December 26, 2014 at 12:20 pm

      I can see how the title of this post could be read both ways – the word “vegan” is describing the reubens, not the other recipes. This is a vegetarian food blog, so we post and share recipes with dairy and eggs.

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