Saturday Six | Vegan Fettuccine Alfredo, Mashed Potato Waffles & Cantaloupe Ice Cream

By Dana Raidt | Last Updated: August 8, 2015

8.8.15_SaturdaySixEvery Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Raw Fettuccine Alfredo // Nutritional yeast, cashews and zucchini noodles make for a lighter (and easy-to-make) vegan spin on a comfort-food fave. Get the recipe from Green Evi → 

Golden Apricot Jam // Do you have apricots, sugar and lemon juice? Well then, you are on your way to making what might be the greatest jam of your life. Get the recipe from Simple Seasonal →

Vegan Eggplant Gyros with Hummus Dill Sauce // Lightly fried za’atar spiced eggplant is the “meat” in these veggie-laden gyros.  Get the recipe from Delish Knowledge →

Beet and Halloumi Salad // This salty-sweet salad featuring creamy halloumi, beautiful beets and a maple-balsamic dressing, is going to be a go-to weeknight salad the rest of the summer. Get the recipe from Orchard Street Kitchen →

Mashed Potato Waffles with Creamy Avocado Basil Sauce // Forget potato pancakes, these gluten-free potato waffles are perfect as a make-ahead breakfast, or breakfast for dinner. Get the recipe from Healthy Nibbles & Bits →

Cantaloupe Ice Cream // Because why should cantaloupe be relegated to fruit trays? This 2-ingredient vegan recipe makes good use of the other half of that melon that’s probably sitting in your fridge. Get the recipe from Elephantastic Vegan→

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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