Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Beet and Halloumi Salad // This salty-sweet salad featuring creamy halloumi, beautiful beets and a maple-balsamic dressing, is going to be a go-to weeknight salad the rest of the summer. Get the recipe from Orchard Street Kitchen →
Mashed Potato Waffles with Creamy Avocado Basil Sauce // Forget potato pancakes, these gluten-free potato waffles are perfect as a make-ahead breakfast, or breakfast for dinner. Get the recipe from Healthy Nibbles & Bits →
Cantaloupe Ice Cream // Because why should cantaloupe be relegated to fruit trays? This 2-ingredient vegan recipe makes good use of the other half of that melon that’s probably sitting in your fridge. Get the recipe from Elephantastic Vegan→
New Recipes Every Week!
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