Saturday Six | Vegan Creamsicles, Mushroom Stroganoff, and Quinoa Smoothies

By Kiersten | Last Updated: August 9, 2014

Saturday Six - 08.09.14

Saturday Six - 08.09.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mint Chocolate Creamsicles // Cashew cream and coconut milk make these vegan pops creamy without dairy! Get the recipe from Lynsey Loves Food →

Dreamy Mushroom Stroganoff // Whole wheat fettuccine, meaty mushrooms, and a savory, creamy sauce? Hello dinner! Get the recipe from RAW High Life →

Gluten-Free Vegan Baked Onion Rings // This gluten-free version of onion rings substitutes chickpea flour for the usual breadcrumbs. Get the recipe from Minimal Eats →

Quinoa Smoothie // Quinoa and Greek yogurt make this berry smoothie a great source of protein — without protein powder! Get the recipe from My Fussy Eater →

4-Ingredient Melon Mint Salad // Summer is quickly coming to an end, so the time to eat melon is now. Eat more melon! Get your fill! This simple salad makes it easy. Get the recipe from Healthy Seasonal Recipes →

Endless Summer Buddha Bowls // We love a good meal bowl, especially one topped with a minty avocado dressing! Get the recipe from Clean Wellness →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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Comments

How delicious, all of those look wonderful. I never would have thought of putting quinoa into a smoothie, but definitely would bulk it up! the mushroom stroganoff looks divine!

Aloha! I’m honored to have my stroganoff featured on the list. Like many people I’m sure, that quinoa smoothie interests me! And I can’t wait to try the creamsicles 🙂

Thanks for doing such an awesome job here, at Potluck, and on your blog about blogging! I visit them all regularly.

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