Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Chocolate Coconut Snack Bars // Crispy, chewy homemade snack bars — you’ll never want to buy the store-bought kind again! Get the recipe from Healthy Nibbles & Bits →
Butternut Fritters with Pumpkin Seed & Sage Pesto // These fritters have all your nutritional bases covered — beans (protein!), spinach in the pesto (greens!) and butternut (vegetables!). Get the recipe from Faring Well →
Flourless Peppermint Chocolate Brownies // Oats replace the wheat flour in this gluten-free brownie recipe. Get the recipe from Jessica in the Kitchen →
Sweet Potato Gumbo // I love that this recipe makes 8 servings — I’m always looking for meals that make lots of leftovers this time of year! Get the recipe from Connoisseurus Veg →
Butternut Squash Risotto // A rich, creamy risotto that’s perfect for a holiday side dish. Get the recipe from Little Leopard Book →
Unstuffed Cabbage Skillet // Why stuff your cabbage when you can make it all in one skillet? Genius! Get the recipe from The Veg Life! →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!