Saturday Six

Saturday Six | Unstuffed Cabbage, Butternut Fritters & Vegan Gumbo

Saturday Six - 12.13.14

Saturday Six - 12.13.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chocolate Coconut Snack Bars // Crispy, chewy homemade snack bars — you’ll never want to buy the store-bought kind again! Get the recipe from Healthy Nibbles & Bits →

Butternut Fritters with Pumpkin Seed & Sage Pesto // These fritters have all your nutritional bases covered — beans (protein!), spinach in the pesto (greens!) and butternut (vegetables!). Get the recipe from Faring Well →

Flourless Peppermint Chocolate Brownies // Oats replace the wheat flour in this gluten-free brownie recipe. Get the recipe from Jessica in the Kitchen →

Sweet Potato Gumbo // I love that this recipe makes 8 servings — I’m always looking for meals that make lots of leftovers this time of year! Get the recipe from Connoisseurus Veg →

Butternut Squash Risotto // A rich, creamy risotto that’s perfect for a holiday side dish. Get the recipe from Little Leopard Book →

Unstuffed Cabbage Skillet // Why stuff your cabbage when you can make it all in one skillet? Genius! Get the recipe from The Veg Life! →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Jessica @ Jessica in the Kitchen
    December 13, 2014 at 1:30 pm

    Yum! Loving this roundup and those butternut squash fritters! I still have one left and need to use it up. Thanks so much for including my brownies! This is my first Vegetarian Christmas and I’m super excited!!

  • Reply
    Lisa @ Healthy Nibbles & Bits
    December 14, 2014 at 12:37 am

    So many delicious recipes here! Those brownies look particularly good! Thanks for including my snack bars in the round-up!

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