Saturday Six | Unstuffed Cabbage, Butternut Fritters & Vegan Gumbo

By Kiersten | Last Updated: December 15, 2014

Saturday Six - 12.13.14

Saturday Six - 12.13.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Chocolate Coconut Snack Bars // Crispy, chewy homemade snack bars — you’ll never want to buy the store-bought kind again! Get the recipe from Healthy Nibbles & Bits →

Butternut Fritters with Pumpkin Seed & Sage Pesto // These fritters have all your nutritional bases covered — beans (protein!), spinach in the pesto (greens!) and butternut (vegetables!). Get the recipe from Faring Well →

Flourless Peppermint Chocolate Brownies // Oats replace the wheat flour in this gluten-free brownie recipe. Get the recipe from Jessica in the Kitchen →

Sweet Potato Gumbo // I love that this recipe makes 8 servings — I’m always looking for meals that make lots of leftovers this time of year! Get the recipe from Connoisseurus Veg →

Butternut Squash Risotto // A rich, creamy risotto that’s perfect for a holiday side dish. Get the recipe from Little Leopard Book →

Unstuffed Cabbage Skillet // Why stuff your cabbage when you can make it all in one skillet? Genius! Get the recipe from The Veg Life! →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

Like what you see? Share it!


Leave a Reply

Your email address will not be published. Required fields are marked *