Saturday Six

Saturday Six | Tomato-Basil Breakfast Tarts, Mexican Sweet Potato Bake & Banana-Date Granola Bars

Saturday Six - 09.05.15

Saturday Six - 09.05.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Cucumber Sushi Rolls // There’s no rolling or nori required in this easy veggie-sushi hack. Just hollow out a cucumber, fill with goodies and slice. Get the recipe from Live Eat Learn→

Artichokes with Sun-dried Tomato Dip // This recipe is so simple, but one that would never occur to me on my own. Especially great if the mere thought of cooking whole artichokes sends you into a spiral of panic and doubt (maybe that’s just me, though?). Get the recipe from Green Evi→

Small Batch Crunchy Dill Pickles // Some people might love the idea of spending a day canning and pickling, but this small-scale (about 3 jars) how-to is perfect for those who want to start with a more manageable pickling project—or for when you have a smaller batch of cucumbers. Get the recipe from Simple Seasonal→

Banana and Date Granola Bars // These date-sweetened bars come in handy for a quick breakfast, or any time a sweets craving or energy slump catches you off guard. They’re also gluten-free/grain-free, vegan, nut-free, and extremely kid-friendly. Get the recipe from A Saucy Kitchen→

One-Pan Mexican Sweet Potato Bake // Sometimes dinner needs to be as simple as throwing a bunch of stuff on a pan, then throwing that pan in the oven. This easy vegan, gluten-free Mexican-inspired veggie bake does just that.  Get the recipe from Making Thyme for Health→

Crustless Tomato-Basil Breakfast Tarts // If you have extra CSA or garden tomatoes hanging around, these hearty, gluten-free breakfast tarts (complete with tangy goat cheese) are a great way to use them up. Get the recipe from Kalyn’s Kitchen→

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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3 Comments

  • Reply
    KalynsKitchen
    September 6, 2015 at 9:16 am

    So fun seeing this collection every week. Thanks so much for featuring my Crustless Tomato Basil Breakfast Tarts!

  • Reply
    Dazzle
    September 6, 2015 at 9:47 am

    Thanks for the pickle and granola bar recipes, Dana! I look forward to trying them.

    I love Oh My Veggies and as an ethical vegan, I am bummed to see links for meat-based recipes here (Ritz Pulled Pork Snackers, Sausage Gnocchi, Hawaiian Sweet & Sour Sausage.) Are they really your sponsors?

  • Reply
    KalynsKitchen
    September 6, 2015 at 10:03 am

    Tried to pin but your button is not working.

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