Saturday Six | Three Bean Salad, Chocolate Zucchini Bread & Southwestern Hummus

By Alissa | Last Updated: August 8, 2016

Saturday Six - 06.30.16
Mediterranean Three Bean Salad // Kalamata olives and feta cheese give this refreshing three bean salad a zippy Mediterranean twist. Get the recipe from Healthy Nibbles & Bits →

Double Chocolate Zucchini Bread // Need some incentive to eat your veggies? Chocolate usually does the trick! Get the recipe from Garden in the Kitchen →

Eggplant Parmesan Pasta Skillet // This one-skillet dinner is a healthy spin on eggplant parm. It’s totally doable on a weeknight, and requires no frying. Get the recipe from Cook Nourish Bliss →

Southwestern Hummus // Summery corn relish adds texture, while southwestern spices add a burst of flavor to this creative hummus! Get the recipe from Hello Little Home →

Peachy Strawberry Pizza // This sweet and savory pizza pairs juicy summer fruit with Burrata cheese and a tangy balsamic glaze! Get the recipe from The Whole Serving →

Grilled Sweet Corn with Chipotle & Lime Butter // Add some smoky, spicy flavor to your grilled corn, with chipotle-infused butter. Get the recipe from Healthy Seasonal Recipes →

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About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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