Saturday Six | Thai Green Curry, Cauliflower Quinoa Fritters & Vegetable Turmeric Soup

By Kiersten | Last Updated: April 9, 2016

Saturday Six - 04.09.16

Saturday Six - 04.09.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Thai Green Curry with Broccoli and Asparagus // Green curry gets a springtime makeover with the addition of asparagus. Get the recipe from Cook Nourish Bliss →

Spiralized Apple Cinnamon Pancakes // Getting bored with zucchini noodles? Use your spiralizer to make pancakes! Get the recipe from Recipe This →

Caramelized Onion & Roasted Garlic Hummus // With both onions and garlic, this hummus is anything but bland. Get the recipe from Pumpkin & Peanut Butter →

Cauliflower, Sage and Quinoa Fritters // Crispy veggie fritters are impossible to resist! Get the recipe from Delicious Everyday →

Brussels Sprout Caesar Salad Wrap with Smokey Portobello Bacon // Could there be a more perfect lunch? I don’t think so. Get the recipe from Beetific Beginnings →

Cleansing Vegetable Turmeric Soup // Get the recipe from Emilie Eats →

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