Saturday Six

Saturday Six | Taco Pizza, Roasted Mushrooms & Vegan Chocolate Tarts

Saturday Six - 05.09.15

Saturday Six - 05.09.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Open-Faced Roasted Beet Hummus Sandwich // Burning out on traditional hummus? Beets add nutrition, color and a nice earthy flavor. Get the recipe from Eat Thrive Glow  →

Smashed Chickpea Taco Pizza  // Taco-seasoned chickpeas provide the protein in this taco-pizza hybrid. Get the recipe from She Likes Food →

Tempeh Pineapple Summer Rolls // Rice paper wrappers are the perfect vehicle for matching up savory marinated tempeh and sweet pineapple. Get the recipe from Connoisseurus Veg →

Broccoli, Feta and Olive Calzones // Who needs pizza when you’ve got these portable pockets of pizza-y goodness? Get the recipe from Hello Little Home →

Mexican Chocolate Lime Tarts // These raw, vegan, gluten-free desserts are sweetened with dates and get their creaminess from avocado and coconut cream. Get the recipe from Gluten Free Vegan Pantry →

Miso-Roasted Mushrooms with Fresh Herbs // Have an extra package of ‘shrooms in the fridge? Roast them up with a miso-based sauce and throw them on top of a baked sweet potato for a quick, easy dinner. Get the recipe from Floating Kitchen  →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Josie - Eat Thrive Glow
    May 9, 2015 at 10:17 am

    Thank you so much for featuring my Open-Faced Roast Beet Hummus Sandwich! Love all the recipes in your roundup, they look delicious 🙂

  • Reply
    Liz @ Floating Kitchen
    May 9, 2015 at 6:24 pm

    Woo hoo! Thanks for the mushroom love. And those tarts. I would never have thought about lime and dark chocolate together. Genius!

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