Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Open-Faced Roasted Beet Hummus Sandwich // Burning out on traditional hummus? Beets add nutrition, color and a nice earthy flavor. Get the recipe from Eat Thrive Glow →
Smashed Chickpea Taco Pizza // Taco-seasoned chickpeas provide the protein in this taco-pizza hybrid. Get the recipe from She Likes Food →
Tempeh Pineapple Summer Rolls // Rice paper wrappers are the perfect vehicle for matching up savory marinated tempeh and sweet pineapple. Get the recipe from Connoisseurus Veg →
Broccoli, Feta and Olive Calzones // Who needs pizza when you’ve got these portable pockets of pizza-y goodness? Get the recipe from Hello Little Home →
Mexican Chocolate Lime Tarts // These raw, vegan, gluten-free desserts are sweetened with dates and get their creaminess from avocado and coconut cream. Get the recipe from Gluten Free Vegan Pantry →
Miso-Roasted Mushrooms with Fresh Herbs // Have an extra package of ‘shrooms in the fridge? Roast them up with a miso-based sauce and throw them on top of a baked sweet potato for a quick, easy dinner. Get the recipe from Floating Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!