Saturday Six | Szechuan Stir Fry, Slow Cooker Refried Beans & Veggie Pizza Rolls

By Kiersten | Last Updated: February 28, 2015

Saturday Six - 02.28.15

Saturday Six - 02.28.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Chickpeas and Quinoa Veggie Bowl // Herbs and a little bit of lemon juice add fresh flavor to these meal bowls. Get the recipe from Light Orange Bean →

Crock Pot Refried Beans // Skip the canned stuff and make your own refried beans instead! Get the recipe from Seasonal Veg Head →

Vegetarian Szechuan Stir Fry // This spicy stir fry is packed with winter veggies like cabbage and Brussels sprouts. Get the recipe from Veggie Sutra →

Cheesy Veggie Pizza Rolls // Pizza rolls don’t usually have much nutritional value, but this version includes spinach, tomatoes and peppers—now you can totally justify pizza rolls for dinner! Get the recipe from Little Leopard Book →

Spaghetti Squash Boats with Mushroom Lentil Marinara // A combination of mushrooms and lentils makes the sauce for these squash boats meaty without relying on processed meat substitutes. Get the recipe from Making Thyme for Health →

Vegan Chickpea Stir Fry Bowl // Not a fan of tofu? Try chickpeas in your stir fry instead. Get the recipe from Blue Ridge Babe →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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