Saturday Six | Sweet Potato Tacos, Roasted Broccoli & Mediterranean Quinoa Salad

By Kiersten | Last Updated: March 15, 2014

Saturday Six - 03.15.14

Saturday Six - 03.15.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Crispy Cauliflower Sweet Potato Cakes // Serve these oven-baked patties with a salad for a delicious light dinner. Get the recipe from From the Ground Up Wellness →

Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony Oregano Dressing // This dish is impressive enough to serve at a dinner party, but easy enough for a weeknight meal. That’s a win in my book! Get the recipe from With Food + Love →

Smoky Sweet Potato Black Bean Tacos // Sweet potatoes are one of my favorite fillings for tacos! Customize these with your favorite taco fixings. Get the recipe from A Side of Sweet →

Winter Summer Rolls + Orange Ginger Cashew Dip // These veggie-packed summer rolls are almost too pretty to eat. Get the recipe from Earthy Feast →

Carrot Cake Chia Pudding // If you’re burnt out on chocolate chia seed pudding, give this carrot cake version a try. Get the recipe from Clean Wellness →

Mediterranean Quinoa Salad // I love making salads like this and having them for lunch throughout the week. With kalamata olives, feta, and artichokes, this quinoa salad is bursting with flavor! Get the recipe from Green Valley Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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