Saturday Six | Sweet Potato Fritters, General Tso’s Chickpeas & Coconut-Lime Bread

By Alissa | Last Updated: June 20, 2015

6.20.15_Saturday_Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Asian Chopped Salad with Sesame Vinaigrette // This refreshing salad is packed with fresh veggies and dressed in an savory Asian-inspired dressing. Sliced almonds are optional, but we love the idea of using them to add some protein and crunch. Get the recipe from The Garden Grazer →

Sweet Potato Fritters with Cashew Lime Cream // Fresh ginger, sweet potatoes and plenty of spices go into these flavorful fritters, which are topped with a dollop of rich dairy-free cashew cream. Get the recipe from Delicious Everyday →

Arugula Pesto Pizza with Herbed Ricotta // With creamy ricotta, tons of fresh herbs and arugula, there’s lots to love about this light, summery pizza. Get the recipe from Cookie Monster Cooking →

General Tso’s Chickpeas // A meatless version of an old takeout favorite is always a sure-fire hit. This vegan twist on a Chinese restaurant classic uses chickpeas in place of meat. Get the recipe from Yup It’s Vegan →

Coconut-Lime Bread // This quick bread is light enough for brunch, but packed with decadent tropical flavors that make it totally dessert-worthy. Get the recipe from Floating Kitchen →

Coconut Green Curry Noodle Soup // Spicy Thai green curry in coconut milk broth brings heat and flavor to this scrumptious noodle and veggie soup. Get the recipe from pumpkin and peanut butter →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

Read more from Alissa

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