Saturday Six

Saturday Six | Sweet Potato Fritters, General Tso’s Chickpeas & Coconut-Lime Bread


Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Asian Chopped Salad with Sesame Vinaigrette // This refreshing salad is packed with fresh veggies and dressed in an savory Asian-inspired dressing. Sliced almonds are optional, but we love the idea of using them to add some protein and crunch. Get the recipe from The Garden Grazer →

Sweet Potato Fritters with Cashew Lime Cream // Fresh ginger, sweet potatoes and plenty of spices go into these flavorful fritters, which are topped with a dollop of rich dairy-free cashew cream. Get the recipe from Delicious Everyday →

Arugula Pesto Pizza with Herbed Ricotta // With creamy ricotta, tons of fresh herbs and arugula, there’s lots to love about this light, summery pizza. Get the recipe from Cookie Monster Cooking →

General Tso’s Chickpeas // A meatless version of an old takeout favorite is always a sure-fire hit. This vegan twist on a Chinese restaurant classic uses chickpeas in place of meat. Get the recipe from Yup It’s Vegan →

Coconut-Lime Bread // This quick bread is light enough for brunch, but packed with decadent tropical flavors that make it totally dessert-worthy. Get the recipe from Floating Kitchen →

Coconut Green Curry Noodle Soup // Spicy Thai green curry in coconut milk broth brings heat and flavor to this scrumptious noodle and veggie soup. Get the recipe from pumpkin and peanut butter →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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