Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Asian Chopped Salad with Sesame Vinaigrette // This refreshing salad is packed with fresh veggies and dressed in an savory Asian-inspired dressing. Sliced almonds are optional, but we love the idea of using them to add some protein and crunch. Get the recipe from The Garden Grazer →
Sweet Potato Fritters with Cashew Lime Cream // Fresh ginger, sweet potatoes and plenty of spices go into these flavorful fritters, which are topped with a dollop of rich dairy-free cashew cream. Get the recipe from Delicious Everyday →
General Tso’s Chickpeas // A meatless version of an old takeout favorite is always a sure-fire hit. This vegan twist on a Chinese restaurant classic uses chickpeas in place of meat. Get the recipe from Yup It’s Vegan →
New Recipes Every Week!
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