Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Sushi Burrito Bowls // These bowls have everything you love about sushi, but don’t require any rolling! Get the recipe from Fooduzzi →
Vegan Carrot Cake Waffles // Cake for breakfast is now totally acceptable…when it’s in the form of vegan carrot cake waffles. Get the recipe from Dietitian Debbie Dishes →
Cheddar Panko Asparagus // Asparagus season is here! Add a little crunch and flavor to your favorite spring veggie with the addition of cheddar cheese and panko breadcrumbs. Get the recipe from Simple Seasonal →
Beet Hummus // Roasted beets add a burst of flavor and vibrant color to this creamy chickpea hummus. Get the recipe from Jessica in the Kitchen →
Tropical Tofu Tacos // It’s like a tropical getaway, in the form of tacos, thanks to jerk seasoned tofu and mango salsa! Get the recipe from Delish Knowledge →
Black Bean Farro Burger // Want to take your veggie burgers to a whole new level? Add some cooked up farro for texture and bite! Get the recipe from The Whole Serving →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!