Saturday Six | Sushi Bowls, Carrot Cake Waffles & Tropical Tacos

By Alissa | Last Updated: April 16, 2016

Saturday Six - 04.16.16

Saturday Six - 04.16.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Sushi Burrito Bowls // These bowls have everything you love about sushi, but don’t require any rolling! Get the recipe from Fooduzzi →

Vegan Carrot Cake Waffles // Cake for breakfast is now totally acceptable…when it’s in the form of vegan carrot cake waffles. Get the recipe from Dietitian Debbie Dishes →

Cheddar Panko Asparagus // Asparagus season is here! Add a little crunch and flavor to your favorite spring veggie with the addition of cheddar cheese and panko breadcrumbs. Get the recipe from Simple Seasonal →

Beet Hummus // Roasted beets add a burst of flavor and vibrant color to this creamy chickpea hummus. Get the recipe from Jessica in the Kitchen →

Tropical Tofu Tacos // It’s like a tropical getaway, in the form of tacos, thanks to jerk seasoned tofu and mango salsa! Get the recipe from Delish Knowledge →

Black Bean Farro Burger // Want to take your veggie burgers to a whole new level? Add some cooked up farro for texture and bite! Get the recipe from The Whole Serving →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

Very welcome! And thank you so much for sharing your sushi burrito bowls! Sweet potato sushi is my favorite, so I love that you included sweet potato in your bowls. 🙂

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